ABOUT GADER
Building the future of restaurant operations
Gader was created to help hospitality businesses operate smarter through connected technology — one system for the floor, the kitchen, the guest and the books.
MISSION & VISION
Our mission
Empower restaurants with simple, powerful tools that improve daily operations. Not more software to manage — less of it, doing more.
Our vision
To become the operating system behind modern hospitality businesses — the layer every other decision in the venue runs on.
WHY WE EXIST
Most restaurants are running ten tools that don't talk to each other.
A till here, a bookings app there, a spreadsheet for costing, a separate thing for the QR menu, and a loyalty scheme nobody has logged into since it was set up. Every one of them holds a piece of the picture. None of them holds the whole thing.
So the questions that actually matter — which dishes make money, which guests come back, where the evening slowed down — take a week to answer, if they get answered at all.
Gader exists to put all of it in one place, and to be built properly for the region it serves rather than translated into it afterwards.
WHAT WE BUILD
One platform, from the first order to the end-of-day report.
Run the floor
Point of sale, kitchen display, table and reservation management, waiting lists, inventory and purchasing, and day-to-day finance.
- Point of Sale
- Kitchen Display
- Reservations
- Inventory
- Finance
- Customer Display
Grow the business
A QR menu guests can read in their own language, online ordering and order tracking, loyalty, gift cards, and campaigns that reach the right customers.
- QR Menu
- Online Ordering
- Loyalty
- Marketing
- Gift Cards
Understand the numbers
Sales, menu and customer reporting, recipe costing down to the ingredient, and a customer database that stays yours.
- Reports
- Recipe Costing
- Customer Database
BUILT FOR THE GULF
The details that only matter if you operate here.
Plenty of hospitality software arrives in the Gulf as a translation of something built elsewhere. These are the things we did not treat as an afterthought.
Money that adds up
The Omani rial, Kuwaiti dinar and Bahraini dinar are quoted to three decimal places; the dirham, Saudi riyal and dollar to two. Gader handles each correctly rather than rounding everything to two and hoping the difference never surfaces in a day-end reconciliation.
Menus your guests can read
Ten languages, including Arabic, Farsi and Urdu, with right-to-left text handled properly per field — so a menu reads the way it should instead of being reversed or mangled.
Set up the way you operate
Country, timezone and currency presets for every Gulf state, so a branch in Muscat, Riyadh, Doha or Dubai is configured correctly from the first day rather than retrofitted.
THE RESTAURANTS WE WORK WITH
Come and see it working.
The fastest way to understand Gader is to watch it run against your own menu. Book a demo and we'll walk you through it.
Book a Demo