PLATFORM / ANALYTICS
Turn restaurant data into better decisions
Gader Analytics gives operators the visibility they need to understand performance and improve operations — across products, shifts, guests and locations.
The reports arrive after the decision
Most operators are working from a monthly figure that describes a month they can no longer change, assembled by hand from systems that were never designed to agree.
The questions that matter — which dishes carry the margin, which branch is slipping, where the evening slowed down — need answering while there is still something to do about them.
THE GADER APPROACH
Reporting on data that was already connected
Because sales, menu, stock, reservations and guests share one platform, reporting is a view over the business rather than an exercise in stitching exports together.
- Reports
- Recipe Costing
- Customer Database
- Reservations
- Finance
- Multi-branch
What Gader Analytics does
Sales insights
Revenue, orders and trading patterns by day, shift and branch, with end-of-day and tax reporting built in.
Operational reports
Kitchen and service performance, dining times and order flow, so the operational side of the business is measured, not just the financial one.
Menu and product performance
Which items sell, which carry margin once costed, and how a product has performed over time.
Multi-location performance
Compare branches on the same measures, so a problem in one location is visible against the others rather than in isolation.
What changes when everything is connected
Better operations
Operational and financial performance measured in one place.
Faster decisions
Answers available today rather than after the month closes.
Improved customer experience
Service problems visible early enough to fix.
Reduced complexity
No monthly reassembly of exports from systems that disagree.
THE RESTAURANTS WE WORK WITH
Ready to transform your restaurant operations?
See Gader running against your own menu, your own floor plan and your own numbers.
Book a Demo